Apple, Fig & Walnut Chutney

A beautifully balanced chutney that brings together the gentle sweetness of orchard apples, the rich depth of figs, and the satisfying crunch of walnuts.

Cooked slowly with a splash of vinegar and gentle spices, this preserve delivers a mellow, fruit-forward flavour that works beautifully on a cheeseboard (especially with mature cheddar!) or as a heart warming accompaniment to roast pork or cold cuts.